If ever you are
in Myrtle Beach, South Carolina, I recommend you stop and eat at Harry’s
Breakfast Pancakes.
Wait, before you
leave me: This is not a restaurant review.
Neither is it a
travel journal.
It’s a lesson
about sowing and reaping.
Back to Harry’s.
Lori and I were
eating what my dad would call a “scrumpdelicious,” breakfast. Guy Fieri likes
to use the phrase, “out of bounds.” My breakfast at Harry’s was outstanding, to
say the least.
Then Lori scooted
a $100 bill across the table.
“We need to break
this $100 bill, so pay for breakfast with it, and we’ll have plenty of change.”
So I stuffed the
money in my right pocket. Or so I thought.
I had read where
if you mention “Pete,” (the owner), when you pay at Harry’s, you will get a 10%
discount.
I was at the cash
register, spinning a yarn about how I had met “Pete” on the beach and how he had
told me to mention his name.
The lady was
laughing at my story, or maybe pretending to laugh, when I reached in my
pocket.
And I stopped
telling my imaginary tale about “Pete.”
You are ahead of
my story: The $100 bill wasn’t there.
Before I had time
to look shame faced at Lori, I heard our waitress, whose name was Chris,
calling out to us. She was waving the $100 in her hand.
It had slipped
out of my pocket and was in the booth where I had sat.
After many
“thank-you’s,” and a warning from my wife to be more careful, we were happily
traveling up the road, back toward our ol’ Kentucky home.
But I couldn’t
help but think of Chris, the honest waitress.
Being a waitress
can’t be easy. The hours are long and people can be rude. I thought of the
song, “She works hard for the money.”
Wouldn’t it have
been easy for her to have inconspicuously slipped that $100 bill in her pocket,
rush back to the kitchen and wait while I frantically searched for it?
$100 is a nice
bonus for most of us, and besides, Chris could have justified keeping it: “I’ll
use it for a ‘good’ cause;” “I need to pay bills with this;” “I deserve to make
up for all the lousy tips I’ve received;” “That talkative man should be more
careful, so maybe this will actually help him.”
Instead, she
unhesitatingly brought the money to me.
Why? Did she
ponder taking it, even if only for a second or two?
I wondered.
So couple of
weeks after we had returned home, I called Harry’s Breakfast Pancakes and asked
for Chris.
She immediately
remembered the man who had left a $100 bill in the booth.
“Why?” I asked.
“Why did you give it back?”
“I didn’t want
bad karma,” she joked at first.
Then she told the
reason beneath the answer: “It was the right thing to do.”
Chris was raised in
a home where Christ was present, where her mamma taught Chris to do the right
thing simply because it was the right thing to do.
Chris’ comment
about karma was not totally awry. I don’t believe in a karma that determines
our eternal destiny.
But I do believe
in the biblical principle of sowing and reaping.
Paul the Apostle
put it like this in Galatians 6:7-8: “Don’t be deceived: God is not mocked.
For whatever a man sows he will also reap, because
the one who sows to his flesh will reap corruption from the flesh, but the one
who sows to the Spirit will reap eternal life from the Spirit.
Add a “t” to the end of Chris’ name, and you’ll see the name of
the one she is following in doing good. I hope she reaps a fruitful harvest, and
I believe she will, if like the Apostle said, she does not get tired of doing
good.
And so can you and I, along with and a host of others, who as
flawed as we are, yet find hope in the fact that we can change what we are
reaping in life by changing what we are sowing.
If nothing else, Chris is reaping a heart full of integrity.
My guess is, she can sleep at night with a clear conscience. Not everybody
enjoys that.
So, if you are ever down Myrtle Beach way, stop in at
Harry’s, mention “Pete,” say hello to Chris, enjoy a wonderful breakfast, and
then keep going, for the principle of sowing and reaping is the same
everywhere: sow something good along the way and something good will eventually
come your way.
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